Description

The spring  
Dinner Series  
Passed
Bruscetta Duet
 1^st Course
Asian Tofu Skewers w/Ginger Peanut Sauce
 2^nd Course
Spinach & White Bean Soup
Or Roasted Tomato, Chickpea & Swiss Chard soup
3rd Course
Fried Green Tomato & Burrata Caprese Salad
4th Course
Fettucine with Walnut Cream Sauce with Roasted Brussel Sprouts & Sweet Potato
Dessert
Deconstructed Key Lime Pie
OR
Passed
Bruscetta Duet
 1^st Course
Braised Short Ribs with Gorgonzola Grits
& Toast Points
 2^nd Course
Chicken Posole
3^rd Course
Fried Green Tomato & Burrata Caprese Salad
4th Course
Blackberry Glazed Smoked Pork Loin Chop with Lobster 4 Cheese Mac & Caramelized Bacon Brussel Sprouts
Dessert
Deconstructed Key Lime Pie















 

sel
​ Sp

3^rd